Episode 29: Constantly “putting out fires” in your food biz? How to stop spinning your wheels in your food business in under 60 seconds

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Putting out fires, being pulled in a million directions, and responding to “urgent” requests seems par for the course in the food industry, right? But what if you could change all that in under sixty seconds a day?

Join me in today’s episode as I share my one habit - the KEY THREE - that I do daily to reduce overwhelm, make BIG moves forward in my business, and actually get the RIGHT stuff done.

I’ve had clients use this technique for years - and you know what? It works! Listen to this speedy episode to get more done daily and reduce overwhelm in your food business.

In today’s episode we talk about:

• What is the Key Three

• Why you should use this in your business

• How to implement it daily

• The mistake that I see most people make when they start doing this habit

• Note: Since publication, we have retired the Food Biz Wiz Quarterly Planner.

On this episode, I also mention leadership coach Michael Hyatt. Check out his podcast, here.

This podcast is sponsored by The Food Biz Wiz™ Planner - the only physical planner designed specifically for the food industry, which can be started on any Monday of the year. Click here to learn more!