Episode 146: [Original Recipe] Time Management: Working ON your Business vs. Working IN your Business

Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.

As founders, we often have to strike a difficult balance between completing the nitty-gritty, day-to-day tasks in our business and the tasks that actually work on our overall business.

In today’s show, we’ll focus on what the difference between working ON your business is versus working IN your business. We’ll also cover:

👉 How to know if you’re working ON or IN your business

👉 My secret to making time to work ON your business

👉 How our team here at Food Biz Wiz® can support you in working ON your business

This is the fourth episode of our Original Recipe series, where our student success coordinator Gabby hand-picks timely episodes to re-share. We originally aired this episode in the 4th quarter and its message is still relevant to intentionally setting yourself up for success.

Listen in for all my thoughts on how to get out of that rut and empower your business now!

👥 Once you’ve listened in, come join our conversations in the Food Biz Wiz® Facebook group to stay connected with other food founders like yourself!

BROUGHT TO YOU BY: RETAIL READY® QUICKSTART

This episode is sponsored by Retail Ready®, my online course for producers who want to land on more retail shelves, and have high sales once you do. If you listen to this episode and find yourself nodding along, YOU are the right fit for Retail Ready®. We invite you to skip the line to sign up right here and now!