Episode 17: From Idea to Launch: How to start your food business with Sari Kimbell
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Join one of my favorite fellow food industry consultants, Sari Kimbell, in today’s episode where we’re discussing the common question of, “how do I start a food business?”
In this episode, we discuss:
The typical path for early-stage food businesses
Key markers that set apart food businesses who succeed and food businesses who fail (hint: it’s not about your product!)
Sari’s top three mistakes that she sees early-stage food business owners make, time and time aga
Finally, if you loved this episode and know that you’d like to learn from Sari, join her Farmers Market Jumpstarter Course! This course gives you all of the tools that you need to launch into farmers markets quickly and profitably. From getting the right permitting in place, to correctly pricing your products so you actually make money, to understanding how to drive sales at your booth - this course covers it all. Click here to learn more, and don’t forget to use the promo code “FOODBIZWIZ” for $50 off your course price!
Ready to start up Quickbooks for your packaged food brand? Have no idea where to start? Or untangling a mess from not setting it up correctly? Join Sari Kimbell of Food Business Success™ and Kira of Heritage Bookkeeping, for a Quickbooks workshop specifically for CPG businesses. Save $50 on the workshop HERE!
To keep in touch with Sari:
On her YouTube channel, where she shares tips for growing your food business regularly
Via her website, where you can find her free class on launching into Farmers Markets
Thanks for tuning in today!