Episode 187: [Original Recipe] Are You A High Maintenance Vendor?

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Food founders, I know. As soon as you hear the words “high maintenance”, the anxiety-inducing music starts to play in your head. Almost no one wants to be described as “needy” or “high maintenance”, ESPECIALLY from a buyer.

That’s why we’re resharing this episode. Listen in to hear…

🚨 Why you want to avoid being high maintenance

🚨 Our laundry list of 10+ behaviors to avoid with buyers

🚨 AND how you can figure out the fine line between being persistent and being high maintenance

📨 Be sure to send us a DM on Instagram at @itsalliball or connect with Alli on LinkedIn and let us know which habit or behavior you’re kicking after this episode.

🔗Join us in the Food Biz Wiz Facebook group as well to join our conversations on CPG topics and podcast episodes.

SPONSORED BY: RETAIL READY® QUARTERLY PLANNING WORKSHOP!

This episode is sponsored by our Retail Ready® Quarterly Planning Workshop! If you’re a RR student who KNOWS how important it is to do quarterly planning but need to commit to a time and process - I want you to join us in our live, online quarterly planning workshop on March 22nd. Check your email inbox and our private Retail Ready® Facebook group for more information on how to join us! Not in RR yet? Even better. When you join us inside of RR between NOW and March 22nd you’ll get a free ticket to this event! Check out more on joining us in Retail Ready® HERE.