Episode 34: Quarterly Planning For Your Food Biz: Setting your next 90 day goals

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Things change so rapidly in the food industry, and with so much uncertainty I always recommend planning just one quarter at a time. Ninety days: that’s it! As we approach the second quarter of the year, I’ve got a super-quick, super effective outline that you can use to plan your next three months of your food business.

Grab a pen and paper, find a quiet place to focus, and take this time to outline where you want your food or beverage business to be at the end of the next ninety days. Let’s do this! 

In today’s episode, I cover:

• My process for setting quarterly goals, including talking through how many goals you should focus on this quarter.

• How to outline your goals

• My favorite tool for tracking my goals

• Why it doesn’t matter if you don’t hit your goals

This episode is supported by my Food Biz Wiz® quarterly planner. This physical planner is made specifically for the food industry, and helps my clients set, track, and achieve their business goals. Find the planner by clicking here, and get moving on the goals that you’ve set using today’s outline.