Episode 88: Why NOW is the time to pursue Foodservice

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Spoiler alert: NOW is the time to pursue foodservice accounts as we start to see hope for the future and restaurants, bars, and venues put plans in place to reopen. 

In today’s show, we’ll cover:

  • What defines the foodservice channel

  • The pros and cons of selling in foodservice

  • Why NOW is the right time to pitch to foodservice accounts

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