Episode 88: Why NOW is the time to pursue Foodservice

Spoiler alert: NOW is the time to pursue foodservice accounts as we start to see hope for the future and restaurants, bars, and venues put plans in place to reopen. 

In today’s show, we’ll cover:

  • What defines the foodservice channel

  • The pros and cons of selling in foodservice

  • Why NOW is the right time to pitch to foodservice accounts

Once you tune in, we’d love to see you join us in our Food Biz Wiz Facebook group! Click here to join us. 

If you’ve found value in the Food Biz Wiz podcast, you’re going to be blown away by Retail Ready, my online course for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot!

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