Episode 98: Creating a High-End Culinary Brand with Chef Evelyn
How do you charge premium prices for your products, attract a loyal group of repeat customers, and build a business that fits into YOUR lifestyle? Chef Evelyn Williams has the answers for you on today’s show.
How do you charge premium prices for your products, attract a loyal group of repeat customers, and build a business that fits into YOUR lifestyle? Chef Evelyn Williams has the answers for you on today’s show.
Chef Evelyn is a Culinary Brand Strategist who helps her clients build solid foundations that develop profitable and sustainable culinary businesses and generate multiple streams of income to scale and expand their culinary business empires. She’s got a ton to share with us around building a high-end brand, so tune in!
Mentioned on today’s show:
A big thank-you to Cynthia Samanian of Hidden Rhythm for introducing us to Chef Evelyn. Cynthia was a past guest on the Food Biz Wiz podcast - check out Episode 37: Mastering Online Experiences to learn more about connecting with your consumers online and driving sales by creating memorable interactions with your fans & community.
This is the $30 undershirt that Ian loves from J.Crew (in slim cut!) 🤣
Diaspora Co.’s beautiful Masala Dabba can be found right here!
To keep in touch with Evelyn, find her on Instagram here, YouTube here, Facebook here, and directly on her website here.
Thank you so much for joining us today, Evelyn!